2014.04.25
A medicinal cuisine menu, the "Spring Mibyo Yakuzen Lunch," developed by students from the Kenji Watanabe Seminar at the Faculty of Environment and Information Studies, will be served for a limited time at the Kanagawa Prefectural Government Building cafeteria, "Cafeteria Seagull."
The Kenji Watanabe Seminar undertakes various initiatives based on the Kampo medicine concepts of *ishoku dogen* (medicine and food are from the same source) and *yakushoku dogen* (medicinal herbs and food are from the same source). It also incorporates the idea of *ishoku-no dogen* (medicine, food, and agriculture are from the same source), reflecting the shift from using wild-harvested to cultivated plants for crude drugs, the raw materials of Kampo medicine.
?Serving Dates
Part 1: Thursday, April 10 and Thursday, April 24, 2014 (Ended), Part 2: Thursday, May 8 and Thursday, May 22, 2014
?Location
"Cafeteria Seagull," 12th floor of the Kanagawa Prefectural Government New Building
?Menu
Part 1 ¨C Recommended for those suffering from hay fever ¨C (Ended)
? Hijiki sprout and pearl barley rice, Aromatic stir-fry of spring vegetables and chicken thigh, Miso soup with sakura shrimp and onion
Part 2 ¨C Recommended for those feeling stressed due to environmental changes, etc. ¨C
? Vinegared rice with bamboo shoots, clams, and ginger, Slow-cooked daikon radish and pork belly, Clear soup with cod
?Price and Availability
600 yen, limited to 70 meals per day
?Kanagawa Prefecture Website